What's For Dinner...!?

Discussion in 'Off-Topic' started by SHOOTER13, Mar 12, 2017.

  1. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    With the weather cold like it is...I'm gonna make a big pot of 3 Meat Chili.

    Recipe:

    Brown then drain the 1 lbs packs of Ground Beef, Venison, and Pork...set aside.

    Open two large cans of Crushed Tomatoes with Garlic...set aside.

    Open two cans of Red Kidney Beans...drain and set aside.

    Open 2 bottles of Dos Equis (XX) Beer...sip on one while setting the other aside.

    Chop up some whole fresh Jalapeños...

    Finely chop up 3 Bell Peppers...Red, Green , Orange or Yellow...set aside

    Finely chop 1 large Red Onion...set aside.

    In a Sauce Pot of proportionate size to the amount of ingredients to be introduced:

    Alternately Layer the Crushed Tomatoes, Ground Beef, Chopped Red Onion, Ground Venison, Chopped Bell Peppers, Ground Pork, Kidney Beans, and any Chili Peppers / Chili Powder / and then the chopped Jalapeños...then pour 1/3 of the Dos Equis beer evenly to the mix...one layer upon the next... same order... till all the ingredients are added to the pot.

    Place pot on simmer, stirring occasionally until all the ingredients blend ...finish 1st beer...open 2nd beer...Sip & Stir

    Place the pre opened Guacamole, Sour Cream, and Tex Mex cheese blend on the table...along with Chili Bowls and Teaspoons...and the rest of the 6 pack.

    Slice the fresh bread of your choice ( say French Artesian ) down...maybe even toast in the oven with a pat of butter on top...all the while stirring the pot and drinking the beer...

    When Chili is piping hot...ladle into the bowls...adding the Tex Mex cheese on top...then a dollop of sour cream, then a thin slice of Jalapeños...and garnish the plate the bowl is on with Guacamole and Blue Corn Mexican Tortilla Chips. { Don't forget the salsa...it's in the fridge }

    Pull the Dippin' Bread out of the oven...before it burns.

    Open another Dos Equis...do a shot of Patron Silver Tequila...and ENJOY !!

    Buenos Tardes' Mi Amigos... :D
     
    Last edited: Mar 12, 2017
    CptGooch, Danzig and cazbass like this.
  2. Firearmfanatic

    Firearmfanatic The Enabler

    What time will it be ready and can I invite myself? ;)

    I can tear me up some chilli! :D
     
    Danzig likes this.

  3. Shifty

    Shifty New Member

    92
    0
    Chili is yummy, but we're already over 90, so...
     
  4. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    I'm too drunk to know when it will be ready.... :rolleyes:
     
  5. Firearmfanatic

    Firearmfanatic The Enabler

    I hear you. I have been in that situation a few times myself.:eek:
     
  6. ASHE

    ASHE New Member

    18
    0
    sounds good , im having gut hurt mcdonalds lol
     
  7. Bayou

    Bayou Well-Known Member

    1,478
    1,072
    I always use Carroll Shelby's Honest to Texas chili mix. I've made chili from scratch before, but I have to admit that his just tastes better. When I find something I like I stick with it.
     
  8. Great recipe. Sounds delicious and enjoyed your writing style!
     
  9. KLiK

    KLiK Rock n Roll Outlaw!

    The world's most interesting chili.:p

    May have to try this, thanks for sharing.
     
  10. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    Tonight's Fare:

    Swedish Meatballs made with ground beef, pork, and venison in a sweet brown gravy with chopped scallions...whipped buttery garlic mashed potatoes...and asparagus au gratin. French Bread warmed in the oven...and a glass of Cabernet Sauvignon to compliment.

    ;)
     
  11. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    Tonight...out with da boys playing pool.

    Probably Tacos...and Beer !!

    What !?...Beer IS food !! :rolleyes:
     
    cazbass likes this.
  12. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    Tonight...

    Mesquite Grilled T-Bone Steaks and whole Redskin potatoes baked in butter with scallions...with a salad of Tomatoes and Cucumbers drizzled with homemade Oil & Vinegar dressing...and a bottle or two of Dos Equis Especial.
     
  13. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    Tonight's Fare:

    Roasted Center Cut Pork Loin in sauerkraut with mashed potatoes and brown pork gravy with freshly snapped peas in a garlic butter sauce and hot apple dumplings with fresh creme' for desert. A glass of Cabernet Sauvignon to compliment...
     
  14. gumpy

    gumpy Active Member Lifetime Supporting Member

    881
    99
    Fish & hushpuppies & baked beans & sweet tea.
     
  15. Shep482

    Shep482 Well-Known Member Supporter

    Bacon and cheddar brats.
     
  16. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    Heating up the leftovers...

    Roasted Center Cut Pork Loin in sauerkraut with mashed potatoes and brown pork gravy....it was a 13 lb roast.

    Another glass or two of Cabernet Sauvignon for the cook...!!
     
  17. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    Tonight's Fare:

    Stuffed Green Peppers ( pre-browned ground beef/pork/venison ) with finely chopped red onion, pre-caramelized garlic, rice, corn, and assorted fresh spices from the window spice garden...with a ladle of tomato gravy on top baked in the oven...

    Buttermilk biscuits with melted butter poured on top...and a few bottles of Yuengling Lager to compliment.
     
  18. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    Tonight's Fare:

    Leftover Stuffed Green Peppers...made 10...have 5 left.

    Gotta pick up more Yuengling Lager... :rolleyes:
     
  19. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Sponsor Lifetime Supporting Member

    Tonight's Fare:

    Philly Style Cheese Steaks...Thin Sliced Steak on a Freshly Baked Zarconne Italian Rolls with Caramelized Onions and Mozzarella Cheese on top...

    [​IMG]
     
  20. Shep482

    Shep482 Well-Known Member Supporter

    Ate with the family at Red Lobster to celebrate my daughters 18th birthday.
     
    Gus54 likes this.