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What's For Dinner...!?


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Old 06-30-2017, 04:01 AM   #151
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Firehouse Sub, I always get the Hook and Ladder with a brownie.


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Old 07-01-2017, 04:10 AM   #152
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Steaks on the grill,
roasted corn on the cob,
baked potato
Cherry cheese cake.
Yum yum..............


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Old 07-01-2017, 03:26 PM   #153
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Tonight's Menu:

SURF & TURF... Jumbo Shrimp and Tender Pieces of Filet Mignon skewered with alternating Lemon/Lime Wedges...Thick Cut Potato Slices...Zucchini Slices...and Egg Plant Slices...Hot off the Grill...with a side of Sweet Corn on the Cob.

A Cold Salad of NJ Beef Steak Tomato Wedges...Sliced Cucumbers...and Red Onion Rings drizzled with Olive Oil and Red Vinegar.

And a few Grolsch Premium Lagers for the Chef...
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Old 07-04-2017, 11:00 PM   #154
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BBQ Ribs,Potatoes Salad, Collard Greens.Stuffed Eggs,Rolls Lemon Pie,Dr.Pepper.
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Old 07-16-2017, 10:40 PM   #155
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Cast Iron pan seared ribeye steaks crusted with salt and pepper with Irish garlic butter melted in. Seasoned Jicama fries on the side.
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Old 07-17-2017, 02:22 AM   #156
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Mexican food.
Chicken Fajitas, rice, bean and Coronas.
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Old 07-17-2017, 07:06 PM   #157
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Default What's For Dinner...!?

Supper tonight will be a large salad with dark greens, garden tomatoes and cucumbers, sugar peas, carrot, celery, and dried fruits and seeds, with Braggs Hawaiian Dressing.

Second course will be steamed red potatoes with liquid aminos, nutritional yeast, and sriracha.

Fresh fruit with sweetened almond milk creamer and balsamic vinegar for dessert.
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Old 07-17-2017, 11:00 PM   #158
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Left overs pork roast oven cooked with celery, potatoes, carrots, green peppers,green beans,mac & cheese,rolls,diet coke.
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Old 08-05-2017, 07:11 PM   #159
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Venison sloppy joe sliders on Hawaiian sweet rolls

Sent from my SM-N920V using Glock Forum mobile app
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Old 08-06-2017, 03:30 PM   #160
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Tonight's Menu:

Grilling for guests tonight...so the lineup is:

Marinated then Rubbed with Grinded Peppercorn Thin Sliced London Broil served with Baked Potato...Boneless Lemon Chicken Breasts served over Wild Rice...Skewered Jumbo Shrimp served with Wasabi Sauce on the side...and of course Cheese Burgers and Hot Dogs with a variety of condiments and a side of Maple Syrup Baked Beans.

With plenty of beer to keep the Chef hydrated...


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